Selasa, 18 Disember 2012

True Bioscience LH Urine Ovulation Test cassette For Sale



 FAST, EASY & RELIABLE



NATIONWIDE FREE DELIVERY!!!

Prices:      1 PCS FOR ONLY RM15

               

FREE POSTAGE & HANDLING THROUGHOUT MALAYSIA (POS EXPRESS/POS LAJU WITH REFERENCE NO)


How the Ovulation Test Works:
This test will help you find the time when you are most able to become pregnant. It can help you plan your pregnancy. Luteinizing hormone(LH) is always present in human urine. It increases just before a woman’s most fertile day of the month. This LH increase triggers ovulation. During ovulation an egg is released from the ovary. Because the egg can be fertilized only 6 to 24 hours after ovulation, detecting ovulation in advance is very important. Please read these instructions fully.

BEFORE YOU BEGIN TESTING:
1. Read this entire pamphlet carefully. Do not open the foil packet until you are ready to perform the test.
2. Do not use the test after the expiration date printed on the package.
3. Store at room temperature 4-30oC (40-86oF). Do not freeze.
4. The test can be used any time of day.
5. Select a well-light room with a clean, flat surface for performing the test.


WHEN TO BEGIN TESTING:
1. Do not use first morning urine samples as LH is synthesized in your body early in the morning. It will not show up in your urine until later in the day.
2. The best time to collect your urine is between 10am - 8pm.
3. Collect urine at about the same time each day. Use a sterile container each time
4. Reduce liquid intake about 2 hours before collecting your urine as a diluted urine sample can prevent the test from detecting LH surge.


Please refer to the table below for information on when to start using the ovulation tests:
When to Start Testing
 
Your Cycle Length Day to Start On
21 days Day 6
22 days Day 6
23 days Day 7
24 days Day 7
25 days Day 8
26 days Day 9
27 days Day 10
28 days Day 11
29 days Day 12
30 days Day 13
31 days Day 14
32 days Day 15
33 days Day 16
34 days Day 17
35 days Day 18
36 days Day 19
37 days Day 20
38 days Day 21
39 days Day 22
40 days Day 23

TEST PROCEDURE

STEP 1
Bring the test pouch to room temperature (18-30?C). To begin testing, open the sealed pouch by tearing along the notch. Remove the test from the pouch.

STEP 2
Holding the strip vertically carefully dip it into the specimen. Do not immerse the strip past the maximum line (figure 1).

STEP 3
The strip can be removed from the specimen when red dye begins to migrate through the Result Window. Interpret test results at 5 minutes.



Contact method/details: Please order by sms +6014-6116538



 

How to Use Your HCG Urine Pregnancy Test Cassette

 How to Use Your HCG Urine Pregnancy Test Cassette


The best sample for performing your HCG urine pregnancy test cassette is 

"THE FIRST MORNING URINE SAMPLE"




Rabu, 5 Disember 2012

Key nutrients during pregnancy

Key nutrients during pregnancy

 

Certain nutrients play particularly important roles in your baby’s development during pregnancy.


Folic acid

Folic acid helps reduce the risk of birth defects such as spina bifida. The most important time to take it is a few months before you conceive and during the first trimester (12 weeks). During this period, it’s important that you are eating a healthy balanced diet as well as taking a folic acid supplement. You can also include folic acid-rich foods in your diet such as green vegetables like broccoli, cabbage, beans, and peas; and fruits such as oranges.


Iron and Vitamin C

Iron is one of the key nutrients you need throughout pregnancy – it’s important for carrying extra oxygen around in your red blood cells and your baby needs it for their developing brain.

If you run short now, your baby may be fine but you’ll run the risk of becoming anaemic, which will leave you feeling tired, washed-out and generally unwell. Your doctor may recommend an iron supplement. If not, make sure you have plenty of iron-rich foods in your diet such as red meat, fish, eggs, dried fruit, wholegrain breakfast cereals and breads, and green leafy vegetables.

Iron is best absorbed by your body if you also eat some fruit or vegetables rich in Vitamin C at the same time, so have a glass of fruit juice with your cereal or have some fresh fruit as a starter to your main course.



Omega 3 fatty acid

Getting enough omega 3 fatty acids during pregnancy is important, as they will help your baby’s nervous system to develop healthily, as well as help prevent you from getting heart disease. Plus, studies have shown omega fats taken during pregnancy can lead to a brainier baby!

Oily fish like sardines, mackerel and salmon are all rich sources of omega 3 fatty acids but you shouldn’t have more than two portions a week, as the fish can also contain mercury, high levels of which can be harmful for your baby. Alternative sources of omega 3 fatty acids are seeds such as pumpkin and flax – you’ll need about two tablespoons a day – or you can always have a supplement instead.



Prenatal vitamin supplement

You could opt for just one multivitamin supplement specially made for women trying to conceive or who are pregnant. It’ll help you get the right balance of nutrients recommended for a healthy pregnancy, including folic acid and iron.

But make sure you choose a supplement made for use during conception and pregnancy and not a regular multivitamin, as these can contain potentially high levels of the vitamins you should be avoiding.


Vitamins to avoid during pregnancy:


Vitamin A

Foods such as liver sausage, are good sources of iron but it can also contain very high concentrations of Vitamin A which can harm your baby if consumed in high amounts.

It is recommended that pregnant women should avoid liver and liver products. You should also be aware that some vitamin supplements are high in this vitamin, so always choose a safe pregnancy supplement. Your doctor will be able to help you with this.

However, there is a form of Vitamin A, known as carotene, which is fine for pregnant women to have. Carotene can be found in red, yellow and orange peppers, mangoes, carrots, sweet potatoes, apricots, tomatoes and watercress.